Soup with chicken and cheese
Ingredients:
300 g chicken
fillet,
500 g of broccoli
1 carrot,
1 onion,
100 grams of
cheese
1 tbsp. tablespoon
butter,
coriander to taste
ground black
pepper to taste
salt to taste,
2 liters of water.
Preparation:
Chicken fillet wash, zaley cold water, add salt, bring to a
boil and remove the foam. Can cut half the bulbs and add chicken broth. Add
salt, spices, and boil the meat to simmer for 25-30 minutes.
Remaining onions sparingly, carrots grate. Spasseruyte
onions in butter, add the carrots and slightly browned.
Extract the meat from the broth, put the broccoli, bring to
a boil and boil the broccoli for 10 minutes.
Meat, broccoli and zazharku vzbey blender with a bit of
broth. Bring the broth resulting mash, and bring to a boil, stirring, boil on
low heat for 5 minutes. Rub grated cheese and gradually add to the soup until
completely dissolved.
When serving soup with broccoli, you can add a little butter
or sour cream and croutons.
