Ingredients for Stuffed Potatoes
1 kg of potatoes
1 smoked leg (or any smoked meat)
200 g tomatoes
50 grams of cheese
Greens
Mayonnaise
Salt
Pepper
Method of preparation
1) Boil potatoes (not peeled) in salted water until tender, then the potatoes cool, peel.
2) Cut lengthwise into two halves.
3) Teaspoons make a hole, remove the pulp.
4) The flesh of potatoes cut into cubes.
5) With a leg cut off meat, cut it into cubes.
6) Green Mince.
7) Dice tomatoes.
8) Mix the potato flesh, meat, tomatoes and herbs.
9) A little salt and pepper, add the mayonnaise, mix well.
10) Cheese grate.
11) The resulting mass of stuff with potatoes.
12) Sprinkle potatoes with cheese, heat at 180 degrees until the cheese browns.
