Cookies "Kiwi" Healthy Recipe

Cookies "Kiwi"

Ingredients

    Butter - 180 g
    Powdered sugar - 120 g
    Eggs - 1 pc.
    Flour - 350 g
    Cocoa (powder) - 2 tsp
    Mack - 1 tsp
    Food coloring (green) - 2-3 drops
    Lemon peel - 1 tsp

Method of preparation

•     Step 1 beat softened butter with the powdered sugar until smooth. Add the egg. Beat with a mixer.
•     Step 2 Add the flour and lemon zest. Knead the dough. Consistency it is soft and elastic, will not                    stick to hands.
•     Step 3 Divide dough into 3 parts: 1st largest, 2nd slightly smaller third much less than the previous.
•     Step 4 In the biggest ball of dough add green dye, stretch your hands to a uniform color. If there is                 a match, green tea - you can add it. In the second bowl add nothing. In the 3rd - cocoa                       powder. Knead by hand. Remove the freezer for 5 minutes.
•     Step 5 Roll out the dough into a rectangle of green about 25 cm by 7 cm.
•     Step 6 From the light dough roll sausage length of 25 cm, put on a green rectangle. Close roll.                        Wrap in plastic wrap and again rolled on the table roll. You need to put it on a cutting board                and put into the freezer for 3 min.
•     Step 7 Brown roll the dough into a rectangle 25 cm by 12 cm.
•     Step 8 Top with green roll and roll it into a brown dough. Roll to obtain a clean and smooth, you                     can use cling film - wrapped in her roll and rolled his hands on the table. Send to 3 minutes.                 in the freezer.
•     Step 9 With a sharp knife cut into thin rings on the roll width of about 3 cm. Share on baking                            paper. Hands to correct irregularities and slightly flattened.
•     Step 10: Make "seeds." The food package pour poppy, do a small hole and gently pour the green                    part of the test circle.
•     Step 11 Bake in pre-heated to 180 degrees t oven for about 10-13 minutes.