Tomatoes, fried in batter with cheese, very suitable non-vegan who allow themselves cheese and, of course, all the rest. The dish is very interesting, decent buffet and a celebratory feast.
Description of preparation:
Tomatoes, fried cheese batter - delicious, interesting dish. The perfect combination of tomato and mozzarella salad is immortalized in the famous "caprese". Batter can be done a little differently: separate the egg white from the yolk, mix batter of milk, flour, salt and egg yolks. Put the batter in the fridge for half an hour. Protein shake up and enter into the batter just before cooking. If caps tomatoes will not hold them secure with a toothpick.
Purpose: In a festive table
Main ingredient: Vegetables / Tomato / Dairy / Cheese
Dish: Dish in batter
Geography Cuisines: European countries
Ingredients:
Cherry tomatoes - 20 Pieces
Egg - 1 Each
Milk - 80 milliliters
Flour - 4 tbsp. spoons
Cheese "Mozzarella" - 100 grams
Cooking oil - to taste
Olives - 50 grams
Basil - to taste
Salt and pepper - to taste
Servings: 6
How to cook "tomatoes, fried in batter with cheese"
Combine flour, milk, eggs and salt to make a batter.
In tomato cut cover and get a pulp.
Mozzarella, olives, basil cut.
Tomatoes dump cheese with olives.
Tomatoes close the lid.
Dip tomatoes lid closed in batter and fry in a pan until golden brown.
Description of preparation:
Tomatoes, fried cheese batter - delicious, interesting dish. The perfect combination of tomato and mozzarella salad is immortalized in the famous "caprese". Batter can be done a little differently: separate the egg white from the yolk, mix batter of milk, flour, salt and egg yolks. Put the batter in the fridge for half an hour. Protein shake up and enter into the batter just before cooking. If caps tomatoes will not hold them secure with a toothpick.
Purpose: In a festive table
Main ingredient: Vegetables / Tomato / Dairy / Cheese
Dish: Dish in batter
Geography Cuisines: European countries
Ingredients:
Cherry tomatoes - 20 Pieces
Egg - 1 Each
Milk - 80 milliliters
Flour - 4 tbsp. spoons
Cheese "Mozzarella" - 100 grams
Cooking oil - to taste
Olives - 50 grams
Basil - to taste
Salt and pepper - to taste
Servings: 6
How to cook "tomatoes, fried in batter with cheese"
Combine flour, milk, eggs and salt to make a batter.
In tomato cut cover and get a pulp.
Mozzarella, olives, basil cut.
Tomatoes dump cheese with olives.
Tomatoes close the lid.
Dip tomatoes lid closed in batter and fry in a pan until golden brown.
