Cookies "Kiwi" Healthy Recipe

Cookies "Kiwi"

Ingredients

    Butter - 180 g
    Powdered sugar - 120 g
    Eggs - 1 pc.
    Flour - 350 g
    Cocoa (powder) - 2 tsp
    Mack - 1 tsp
    Food coloring (green) - 2-3 drops
    Lemon peel - 1 tsp

Method of preparation

•     Step 1 beat softened butter with the powdered sugar until smooth. Add the egg. Beat with a mixer.
•     Step 2 Add the flour and lemon zest. Knead the dough. Consistency it is soft and elastic, will not                    stick to hands.
•     Step 3 Divide dough into 3 parts: 1st largest, 2nd slightly smaller third much less than the previous.
•     Step 4 In the biggest ball of dough add green dye, stretch your hands to a uniform color. If there is                 a match, green tea - you can add it. In the second bowl add nothing. In the 3rd - cocoa                       powder. Knead by hand. Remove the freezer for 5 minutes.
•     Step 5 Roll out the dough into a rectangle of green about 25 cm by 7 cm.
•     Step 6 From the light dough roll sausage length of 25 cm, put on a green rectangle. Close roll.                        Wrap in plastic wrap and again rolled on the table roll. You need to put it on a cutting board                and put into the freezer for 3 min.
•     Step 7 Brown roll the dough into a rectangle 25 cm by 12 cm.
•     Step 8 Top with green roll and roll it into a brown dough. Roll to obtain a clean and smooth, you                     can use cling film - wrapped in her roll and rolled his hands on the table. Send to 3 minutes.                 in the freezer.
•     Step 9 With a sharp knife cut into thin rings on the roll width of about 3 cm. Share on baking                            paper. Hands to correct irregularities and slightly flattened.
•     Step 10: Make "seeds." The food package pour poppy, do a small hole and gently pour the green                    part of the test circle.
•     Step 11 Bake in pre-heated to 180 degrees t oven for about 10-13 minutes. 

Fish baked in pita bread

Fish baked in pita bread

Ingredients

    Fresh fish - 1 pc.
    Lavash - 1 pc.
    Tomato - 1 pc.
    Cilantro - 1 bunch
    Lemon - 0.5 pc.
    Butter - 2 tbsp
    Salt and pepper - to taste.

Method of preparation

•     Step 1 Brush pita bread with butter.
•     Step 2 fish to clean, wash, salt and pepper and drizzle with lemon juice squeezed.
•     Step 3 Inside the fish fill the finely chopped cilantro, small slices of tomato, a slice of butter. Before                 filling be sure to salt and pepper stuffing. Just everything you can add onion bulb.
•     Step 4 Tighten the prepared fish in a pita.
•     Step 5 Foil wrap pita bread and place the bundle in a pre-heated to 190 degrees oven t. Bake until                 tender, about 40 minutes.
•     Step 6 Serve the fish directly into the pita. As a side dish can be cooked vegetable salad. 

Tomatoes, fried in batter with cheese

Tomatoes, fried in batter with cheese, very suitable non-vegan who allow themselves cheese and, of course, all the rest. The dish is very interesting, decent buffet and a celebratory feast.

Description of preparation:
Tomatoes, fried cheese batter - delicious, interesting dish. The perfect combination of tomato and mozzarella salad is immortalized in the famous "caprese". Batter can be done a little differently: separate the egg white from the yolk, mix batter of milk, flour, salt and egg yolks. Put the batter in the fridge for half an hour. Protein shake up and enter into the batter just before cooking. If caps tomatoes will not hold them secure with a toothpick.

Purpose: In a festive table
Main ingredient: Vegetables / Tomato / Dairy / Cheese
Dish: Dish in batter
Geography Cuisines: European countries

Ingredients:

    Cherry tomatoes - 20 Pieces
    Egg - 1 Each
    Milk - 80 milliliters
    Flour - 4 tbsp. spoons
    Cheese "Mozzarella" - 100 grams
    Cooking oil - to taste
    Olives - 50 grams
    Basil - to taste
    Salt and pepper - to taste


Servings: 6
How to cook "tomatoes, fried in batter with cheese"
Combine flour, milk, eggs and salt to make a batter.
In tomato cut cover and get a pulp.
Mozzarella, olives, basil cut.
Tomatoes dump cheese with olives.
Tomatoes close the lid.
Dip tomatoes lid closed in batter and fry in a pan until golden brown. 

How to cook rice correctly: culinary tricks

Rice - the oldest cereal that uses people for cooking. In the Celestial Empire, where he was and is the main crop, the cereal was considered the bread that gives life. Today we know this cereal is very tasty and healthy product that is allowed during the diet. Let's learn how to cook rice properly.

Aims

So, first of all, before getting up at the stove, answer the question, why do you boiled rice. Depends on it, and the method of its preparation. Immediately give you options:

    Crumbly rice for garnish;
    Rice for sushi;
    Viscous porridge for stuffing.

Next, choose the variety of cereal, which is suitable for your task. For garnish and use the long grain parboiled rice, basmati type. Sushi has a special sort, with square ends and quite small. To prepare a viscous porridge, which is mixed with minced meat and cabbage rolls stuffed peppers or using any round figure.

• Read: Baked Cauliflower: a simple dinner recipe

Loose dish

To get crumbly rice, remember that it can not interfere during cooking. Thoroughly rinsed with running water until the seeds until no liquid will flow clean and clear. In an enamel saucepan, boil water in a ratio of 2.5 to 1, salt to taste. Some varieties of cereal require much more water, so read carefully packaging. The water is a bit overdo, and only then throw rice stew. You can only get in the way at once, and then once or twice, otherwise the dish will turn into a monolith. Bring to availability and are off, drained and rinsed rice is not necessary, since the liquid is completely absorbed by the grains.

Before cooking, you can fry the rice in melted butter, as risotto, and then the Gulf of boiling water with salt, bring to readiness.

Other methods

To obtain a viscous porridge, rice is poured into a large amount of boiling water and, stirring, cook until tender. When the seeds are ready, spread rice in a colander and wash under running water.

Milk porridge for children (and adults too) were prepared as follows. First boil the grains of rice in salted water. When they are half cooked, add a little milk and stir. Then again, pour a small portion of the milk and stir to avoid burnt. This porridge should be liquid, so pour the milk and water constantly.

Just a couple of words to say about how to cook rice for sushi. It is prepared in a small amount of water (1: 1) under the lid, and then laid out in a broad tank and poured a special dressing. But there instructions on each package of this cereal.

Oatmeal pancakes with fruit and chocolate

Oatmeal pancakes with fruit and chocolate

Ingredients

    3/4 cup of oatmeal
    1/3 cup buckwheat flour
    2 eggs
    3/4 cup milk
    1/2 cup water
    2 tbsp. L. butter, melted
    1 tbsp. L. sugar
    1 tsp vanillin
    bananas
    Strawberry
    melted chocolate or finished chocolate mass

The cooking process

    Mix both flour, sugar and vanilla. Add eggs and oil. Add milk and water. Bake as usual pancakes. To mix the ingredients, you can use the "plastic balsanki" (add all the ingredients in a plastic bottle of mineral water and mix well, pour into the pan right out of the bottle). Serve with sliced ​​strawberries and pour chocolate