Fish baked in pita bread
Ingredients
Fresh fish - 1 pc.
Lavash - 1 pc.
Tomato - 1 pc.
Cilantro - 1 bunch
Lemon - 0.5 pc.
Butter - 2 tbsp
Salt and pepper - to taste.
Method of preparation
Ingredients
Fresh fish - 1 pc.
Lavash - 1 pc.
Tomato - 1 pc.
Cilantro - 1 bunch
Lemon - 0.5 pc.
Butter - 2 tbsp
Salt and pepper - to taste.
Method of preparation
- Step 1 Brush pita bread with butter.
- Step 2 fish to clean, wash, salt and pepper and drizzle with lemon juice squeezed.
- Step 3 Inside the fish fill the finely chopped cilantro, small slices of tomato, a slice of butter. Before filling be sure to salt and pepper stuffing. Just everything you can add onion bulb.
- Step 4 Tighten the prepared fish in a pita.
- Step 5 Foil wrap pita bread and place the bundle in a pre-heated to 190 degrees oven t. Bake until tender, about 40 minutes.
- Step 6 Serve the fish directly into the pita. As a side dish can be cooked vegetable salad.
