Ingredients for Crispy chicken drumsticks
Chicken legs - 5 pieces
Egg - 1 piece
Ketchup - 1 tablespoon
Breadcrumbs - 75 grams
Peanut (shredded) - 100 grams
Salt - 0.5 tablespoon
Spices for Chicken
Vegetable oil - 60 ml
Method of preparation
1) Remove the skin smoothly from the chicken legs.
2) Whisk the egg.
3) Add salt and ketchup. Whisk.
4) Keep in a plastic bag or in a bowl, mix breadcrumbs with grated peanuts and spices.
5) Dip the stem into the egg mixture
6) Then, get covered in breadcrumbs.
7) Completely cover the leg of the dry mix.
8) On a hot skillet fry each foot (about 30 minutes at 190 degrees).
