Ingredients Pita chips with cheese and ham:
Thin pita bread 1 piece
Sour cream 100 grams
Ham 50 grams
Salt and spices according to taste
Cheese 100 grams
Dill according to taste
Method of preparation:
1. Sour cream mixed with egg, add salt, dill, spices, the follow-on mixture lubricates with oil, rub a little grated ham, cheese (or rub-it according to your taste)
Cut the pita bread into random pieces to overtake on a dry baking sheet and place in the hot oven and dries 7 to 10 minutes at 180 degree.
Obtained here are the same chips that just a great snack to beer!
