Ingredients
- Chicken fillet - 300g
- Large juicy carrots - 1 pc.
- Melted cheese curd - 1 pc.
- Cucumber - 1 pc.
- Onion - 1 pc.
- Parsley - beam
- Mayonnaise - to taste
- Walnut - to taste
- Vinegar - marinade
- Sugar - for the marinade
- Salt, ground black pepper - to taste.
Method of preparation
Step 1 onion cut into half rings, marinated in vinegar with sugar.
Step 2 Boil the chicken fillet in salted water, cool and disassemble into pieces.
Step 3 Boil the carrots, peel, cut into large strips.
Step 4 cucumber cut into strips.
Step 5 Processed cheese cut into stripes.
Step 6 parsley leaves on a break.
Step 7 All place in a container, salt and pepper.
Step 8: Dress the salad with mayonnaise and mix.
Step 9 When serving sprinkle with crushed walnuts.
Step 2 Boil the chicken fillet in salted water, cool and disassemble into pieces.
Step 3 Boil the carrots, peel, cut into large strips.
Step 4 cucumber cut into strips.
Step 5 Processed cheese cut into stripes.
Step 6 parsley leaves on a break.
Step 7 All place in a container, salt and pepper.
Step 8: Dress the salad with mayonnaise and mix.
Step 9 When serving sprinkle with crushed walnuts.
