Stuffed tomatoes in the oven
Ingredients:
4 tomatoes,
4 eggs,
50 g feta cheese,
2 slices of ham,
half of the garlic cloves,
2 basil leaves,
salt, pepper, paprika.
Preparation:
Obtain flesh with tomato spoon after that salt and half filled with grated cheese, diced ham, crushed garlic and basil.
In each tomato add egg. Next, season by salt, pepper, paprika.
Tomatoes put in a baking dish, greased and bake for 20-25 minutes.
