Olive oil – 4 to 5 tablespoons
Garlic - 4 cloves
Red pepper flakes - 1 tablespoon
Paprika - 1 tablespoon
Shrimp - 500 grams
Lemon juice - 1-2 tablespoons
Dry white wine - 1-2 tablespoons
Ground pepper – according to your taste
Parsley chopped - 2 tablespoons
Lemon
Method of preparation
1) In a frying pan over low heat also heat the olive oil.
2) Fry the chopped garlic flakes of red pepper and paprika (cook for about a minute until it starts to emit fragrance).
3) Increase the fire, put the shrimp (peeled), decant in the lemon juice and white wine, stir and cook until shrimp are not acquire pink and orange hue and propekutsya (3-5 minutes).
4) Season with salt and pepper. Serve with parsley even so.
