Flour - 0.5 kilo grams
Yeast – 30 grams
Milk (warm) 1.4 liters
Butter or margarine - 60 gram
Egg – only 1 pc.
Method of preparation and cooking
Garlic - 1-2 head
Butter - 75 grams
Cottage cheese - 200 grams
Cheese - 200 grams
Egg - 1 piece.
Flour - 1 tablespoon
Salt - 1/2 tablespoon or according to your test
Green chopped a handful
Method of preparation:
1) Put the pour a little warm milk in a glass, pour the mushroom, add 3 tablespoon. One spoons of sugar and wait.
2) In a saucepan pour the rest of the milk, trying to drive the egg, melted butter and pinch of salt.
3) When suitable yeasts then add them to the bread.
4) Sift the flour and add to the liquid base, rub the dough flexible. Roll into a ball, now put in a pot and cover it with a dry towel, give the go.
5) Garlic finely chop or Grate. Warm up the oil in a frying pan and fry the garlic just for one minute.
6) Mix the cottage cheese with egg, cheese, remaining butter, flour and salt. attach with garlic.
7) Roll out the bread to a depth of 1 centimeter, forming circles.
8) We spread the stuffing.
9) Lepim patty form, which the soul like, if you do half-open, then shake over with herbs if closed - green stuffing!
10) Keep, in the oven for 30 minutes at 200 degrees.
Now your garlic patties are ready to serve or eat yourself.
