Prawns in Sour Sauce and Sweets

Ingredients for Prawns: 

Shrimp - 350 Grams
Bulb - 1 Each
Garlic - 1-2 cloves
Canned pineapples - 150 Grams
Soy sauce - 1 tablespoon
Sugar - 1-2 tablespoon
Tomato sauce - 1 tablespoon
Vegetable oil - 1 tablespoon

Method of preparation: 

1 Recipe for shrimp in sweet and sour sauce starts with the preparation of all things.
First of all you need to clean the vegetables, wash and dry the shrimp. The pan pours a little oil and the good warm up. Onion cut into small cubes and send it to the pan.

2 a little fry to onions become visible. Meanwhile, chop the garlic and add to the onions in the pan. Carefully stir lightly fry the garlic (it should not be lit).

3 When the garlic and onions become blond, you can add shrimp.

4 Add the soy and tomato sauce, thoroughly all things.

5. drained canned pineapple syrup. If the pineapple rings, cut into small cubes and send it to the pan.

6 The sauce should languish on low heat for about 5 minutes. Then add sugar to taste and, if desired, pour a little syrup from pineapple. When the prawns in sweet and sour sauce at home are ready, they can immediately bring to the table, sprinkled with fresh herbs, for example. Also, if desired, to the sauce, you can add a drop of vinegar or a little dry white wine.

Recipe of Cutlet with Potatoes in Sauce.

Ingredients Cutlet with Potatoes in Sauce:

Minced meat - 400 grams
Bow
Garlic,
Loaf soaked in milk,
Salt according to your test
And pepper

Method of Preparation: 

1) Prepare the stuffing as a cutlet. Divide the filling stuff on the balls; now make each ball roll in flour. Lay a lubricated form.
In the middle of putting the potatoes
Potatoes lightly lubricate with vegetable oil and sprinkle with spices.
Cook in the oven at 220 m * fifteen minutes.
While baked, prepare the sauce:
Mix 3 tbsp of sour cream with 1 tablespoon ketchup, add about 120 ml of water, salt and pepper.
Pour the sauce over meat-balls and cook in the oven for another 30 minutes.

Stuffed Potatoes Recipe

Ingredients for Stuffed Potatoes
1 kg of potatoes
1 smoked leg (or any smoked meat)
200 g tomatoes
50 grams of cheese
Greens
Mayonnaise
Salt
Pepper

Method of preparation 

1) Boil potatoes (not peeled) in salted water until tender, then the potatoes cool, peel.
2) Cut lengthwise into two halves.
3) Teaspoons make a hole, remove the pulp.
4) The flesh of potatoes cut into cubes.
5) With a leg cut off meat, cut it into cubes.
6) Green Mince.
7) Dice tomatoes.
8) Mix the potato flesh, meat, tomatoes and herbs.
9) A little salt and pepper, add the mayonnaise, mix well.
10) Cheese grate.
11) The resulting mass of stuff with potatoes.
12) Sprinkle potatoes with cheese, heat at 180 degrees until the cheese browns.