What autumn table be without a beautiful, fragrant, golden and a home-baked?
Today, bake pies with apples. It's so simple and traditional dish that you probably already have your own favorite recipe. Find out what else you can cook pies with apples on the yeast dough - suddenly our recipe you like more?
Pies with apples - Ingredients:
for dough
150ml milk
12 g yeast
400 g flour
1 egg and 1 egg yolk,
100 g butter,
1 tbsp. tablespoon vegetable oil
2 tsp. Sugar
10 g of vanilla sugar,
pinch of salt
For the filling:
500 g apples,
2 tbsp. spoons of sugar,
Pies with apples - cooking:
Prepare the yeast dough.
Heat the milk a little, add the yeast, 1 hour. Spoonful of sugar, 1 tbsp. of flour, stir and leave for 15-20 minutes to Opara came.
Loose egg with sugar and salt, pour yeast sifted flour, vanilla sugar and knead the dough. In the end, add the melted butter and knead the dough until until it stops sticking to your hands, but not too cool.
Dough cover with a towel and put in a warm place for 30 minutes to get it is up. Punch the dough again and let go again.
At this time, prepare the filling for pies with apples.
Apple peel and core, and we will cut into small cubes. To apples not darkened, you can sprinkle them with lemon juice. Do not just mix the apples with the sugar, so they did not let the juice.
Tests were separated by small pieces, rolled into flat cakes about 10-12 cm in diameter. At each cake laid out apples, sprinkle with sugar, edges will form a patty eyes and lay seam side down on a greased baking sheet.
Brush the egg yolk patties and place on proofing for 10-15 minutes, so that they still came.
Bake cakes with apples in a preheated 180 ° C oven until golden, 25-30 minutes. Willingness baking verified wooden stick - if it is dry, pies with apples ready.
Today, bake pies with apples. It's so simple and traditional dish that you probably already have your own favorite recipe. Find out what else you can cook pies with apples on the yeast dough - suddenly our recipe you like more?
Pies with apples - Ingredients:
for dough
150ml milk
12 g yeast
400 g flour
1 egg and 1 egg yolk,
100 g butter,
1 tbsp. tablespoon vegetable oil
2 tsp. Sugar
10 g of vanilla sugar,
pinch of salt
For the filling:
500 g apples,
2 tbsp. spoons of sugar,
Pies with apples - cooking:
Prepare the yeast dough.
Heat the milk a little, add the yeast, 1 hour. Spoonful of sugar, 1 tbsp. of flour, stir and leave for 15-20 minutes to Opara came.
Loose egg with sugar and salt, pour yeast sifted flour, vanilla sugar and knead the dough. In the end, add the melted butter and knead the dough until until it stops sticking to your hands, but not too cool.
Dough cover with a towel and put in a warm place for 30 minutes to get it is up. Punch the dough again and let go again.
At this time, prepare the filling for pies with apples.
Apple peel and core, and we will cut into small cubes. To apples not darkened, you can sprinkle them with lemon juice. Do not just mix the apples with the sugar, so they did not let the juice.
Tests were separated by small pieces, rolled into flat cakes about 10-12 cm in diameter. At each cake laid out apples, sprinkle with sugar, edges will form a patty eyes and lay seam side down on a greased baking sheet.
Brush the egg yolk patties and place on proofing for 10-15 minutes, so that they still came.
Bake cakes with apples in a preheated 180 ° C oven until golden, 25-30 minutes. Willingness baking verified wooden stick - if it is dry, pies with apples ready.
