Want to prepare corn, but do not have time for conservation? A great option - it is boiled corn for the winter at home. Cobs retain their flavor and year-round fresh corn on the table.
Description of the preparation:
1 recipe of boiled corn in the winter is pretty simple. First we need to clean the ears of the hair and leaves.
2 Carefully rinse it under running water.
3 large cobs better cut in half, so they take up less space. It is also recommended to cut 1 centimeter with tails, where the seeds are usually too small, and the base is too crude.
4 At the bottom of the pan to put the leaves of corn. Place cobs so that the top is still about 5-6 centimeters.
5 Cover with leaves and pour the corn in cold water.
6 Put on the fire and bring to a boil. Cook for about 5-7 minutes on medium heat young ears, 10-15 minutes well ripened.
7 Then remove from heat, drain the hot water and rinse with cold.
8 Share cob on a paper towel and blot excess water.
9 Dry cobs send in the freezer, spread out on a wide tray or platter.
10 When podmerznet corn, cobs can be shifted in the bag or plastic container.
11 Boiled corn for the winter at home can be stored in the freezer all year until the next season. For serving it is necessary to send in hot water without defrosting and boil for about 10 minutes.
Purpose: For lunch / dinner on
Main ingredient: Vegetables / Corn
Dish: Billets
Ingredients:
Corn - 5-6 Pieces
Description of the preparation:
1 recipe of boiled corn in the winter is pretty simple. First we need to clean the ears of the hair and leaves.
2 Carefully rinse it under running water.
3 large cobs better cut in half, so they take up less space. It is also recommended to cut 1 centimeter with tails, where the seeds are usually too small, and the base is too crude.
4 At the bottom of the pan to put the leaves of corn. Place cobs so that the top is still about 5-6 centimeters.
5 Cover with leaves and pour the corn in cold water.
6 Put on the fire and bring to a boil. Cook for about 5-7 minutes on medium heat young ears, 10-15 minutes well ripened.
7 Then remove from heat, drain the hot water and rinse with cold.
8 Share cob on a paper towel and blot excess water.
9 Dry cobs send in the freezer, spread out on a wide tray or platter.
10 When podmerznet corn, cobs can be shifted in the bag or plastic container.
11 Boiled corn for the winter at home can be stored in the freezer all year until the next season. For serving it is necessary to send in hot water without defrosting and boil for about 10 minutes.
Purpose: For lunch / dinner on
Main ingredient: Vegetables / Corn
Dish: Billets
Ingredients:
Corn - 5-6 Pieces
