Salad of beets and apples - a successful variation of the popular beet salad with the addition of apples, which set off a specific taste and make beet salad was delicious, even for those who do not like beets.
Description of the preparation:
When I was little, my mother forced me to drink beet juice - you see, in the 80s and 90s it was thought that the beet juice is incredibly useful for children and mothers all over the Soviet Union forcibly stuffed into children hated them juice. So my attitude towards beet has long been a strictly negative.
Gradually, he grew up, I began to treat more tolerant beet, beet salads but still not very fond of. I do not like the pure taste of beets and that's it. In borscht eat in friedge it, even herring under a fur coat it. But to clean the beet salad is - no, I was disgusted.
So and was born on a salad of beets and apples. Apples in this salad is very well set off not too nice to me the taste of beets, and the overall flavor of salad gamma turns very personal. This salad well and serve as a seperate dish, or separately.
Hopefully, a simple salad recipe from beets and apples you like it :)
Purpose: For lunch
Main ingredient: Vegetables / Beetroot
Dish: Salads
Diet: Vegetarian food
Ingredients:
Apples - 250 Gram
Beetroot - 200 Gram
Olive oil - 3 tbsp. spoon
Apple cider vinegar - 1 tbsp. Spoon
Salt and pepper - - To taste
Fresh mint - - To taste
How to Cook "Beet salad and apples"
Washed and put beets on a baking sheet. Make some shallow cuts on each beet.
Salt, pepper and put in oven, heated before to 130 degrees. Bake still cooked beets - about 35 minutes (depending on the size of beets).
We get ready beets from the oven, cool and clear.
Cut the cleaned beets into small cubes.
Apples cut into cubes of similar size.
Mix the chopped beets and apples in a salad bowl, dressed with apple cider vinegar.
Dressed with olive oil.
Stir. Top decorate with fresh mint leaves - and served at table.
Description of the preparation:
When I was little, my mother forced me to drink beet juice - you see, in the 80s and 90s it was thought that the beet juice is incredibly useful for children and mothers all over the Soviet Union forcibly stuffed into children hated them juice. So my attitude towards beet has long been a strictly negative.
Gradually, he grew up, I began to treat more tolerant beet, beet salads but still not very fond of. I do not like the pure taste of beets and that's it. In borscht eat in friedge it, even herring under a fur coat it. But to clean the beet salad is - no, I was disgusted.
So and was born on a salad of beets and apples. Apples in this salad is very well set off not too nice to me the taste of beets, and the overall flavor of salad gamma turns very personal. This salad well and serve as a seperate dish, or separately.
Hopefully, a simple salad recipe from beets and apples you like it :)
Purpose: For lunch
Main ingredient: Vegetables / Beetroot
Dish: Salads
Diet: Vegetarian food
Ingredients:
Apples - 250 Gram
Beetroot - 200 Gram
Olive oil - 3 tbsp. spoon
Apple cider vinegar - 1 tbsp. Spoon
Salt and pepper - - To taste
Fresh mint - - To taste
How to Cook "Beet salad and apples"
Washed and put beets on a baking sheet. Make some shallow cuts on each beet.
Salt, pepper and put in oven, heated before to 130 degrees. Bake still cooked beets - about 35 minutes (depending on the size of beets).
We get ready beets from the oven, cool and clear.
Cut the cleaned beets into small cubes.
Apples cut into cubes of similar size.
Mix the chopped beets and apples in a salad bowl, dressed with apple cider vinegar.
Dressed with olive oil.
Stir. Top decorate with fresh mint leaves - and served at table.
