Ingredients Open Sandwich
3 tomatoes
2 tablespoons olive oil
2 teaspoons of garlic extruded
1 teaspoon salt
12 teaspoon ground pepper
2 pinches of sugar
6 pieces of crispy bread
3 tablespoons butter, melted
50 grams grated cheese (Parmesan)
60 grams of goat cheese
2 tablespoons of chopped herbs (basil, parsley, rosemary)
3 tablespoons balsamic vinegar
Method of preparation
1) Heat the oven on 230 degrees. Cover the baking sheet with foil. Slice the tomatoes and place them on the foil, in a small bowl fluff up together olive oil, garlic, salt, pepper and sugar. Sbryzite tomatoes with this mixture, cook in the oven for 20 to 25 minutes only.
2) At this time, heat a frying pan over medium heat. Dissolve butter and fry each slice of bread from both sides.
3) In the middle of a burning sprinkle grated cheese and cook them until crisp brownish coating. Remove from heat and mangled.
4) Apply a layer of goat cheese on the each bread, top with 2 to 3 round tomatoes, shake over with herbs. sprinkle with vinegar and garnish with crispy parmesan cheese.
