Ingredients for chicken kiev
1 chicken
50 grams of butter
1 small clove of garlic
1 tablespoon finely chopped dill
0.5 hours. Teaspoon salt
Pinch ground black pepper
2 eggs
Flour
Breadcrumbs
Vegetable oil for deep-frying
Method of preparation
1) butter (slightly softened) to squeeze through a garlic press, add salt, pepper and dill, all stir well and crush with a fork, remove the oil in the refrigerator.
2) Whole breast cut into 2 halves, cut a small piece from each side (he seems to be trying to separate him), these 2 pieces while away to the side.
3) whole breast repel the first hammer through the film, not hit hard, trying not to break the meat, then when it has become a little bit flat to beat the smooth side of the hammer, turning the piece from one side to another, loan flatten with a rolling pin through the film, as if to smooth until fillets will not be flat wide piece.
4) In the same way to recapture and smooth small pieces. Chilled butter 2 oval molded piece. In the middle of one half of the breast put the butter, cover with a small piece of fillet, pin down well with his hand, turn fillets once again to pin down the main clamp ends, but do not need to tuck them inside, then roll a second time, you get an oval patty. Just mold the second cutlet.
5) In a bowl beat the eggs, stir them with a fork, and pour the flour into another, in the third crackers. Patty press firmly on all sides, palms, roll pressing, first in flour, then dip in egg, shift into crumbs, at this stage you need to wash and dry hands dry to crumbs will not stick to your hands.
6) Cutlets good roll in breadcrumbs, trying to seal all cracks, well pressed his hands. Then again the second time to dip into the egg, then washing your hands and wiping again panjandrum grain, well pressed patty in his hands, trying not to miss the cracks, especially good pinch the ends.
7) Just a second molded patty. Ready chops away in the freezer for 1 hour. At this time, you can prepare a side dish, or French fries. Fry patties in hot oil for about 5 minutes on each side, make sure that the oil was not much overheated, otherwise chop will burn and will remain moist inside, the fire must be below average.
8) The oil should cover the chops at least half hour. Ready cutlets hold in preheated oven to 200 degrees for 5-10 minutes.
Serve immediately hot.
