Ingredients for Meatless Cabbage Rolls
1 head of cabbage
250 grams of rice
2 onions
300 to 400 grams of mushrooms
Tomato paste
2 tablespoons of vegetable oil
Salt according to your test
Ground black pepper according to your test
Method of preparation:
1) Onion peel, cut into small pieces and fry in vegetable oil in a skillet, add 0.5 liters of fresh water, then add the washed rice.
And cook over standard heat for 15 to 18 minutes.
2) Add the sliced mushrooms, add salt and pepper. Cook until the liquid disappearance.
4) Keep cabbage leaves on the parse. Solid base of the leaves cut off, each cabbage leaf to put 2-3 tbsp. L. stuffing and wrap.
5) Stuffed move into a pan, add tomato paste, and diluted with warm water and vegetable oil.
6) Simmer meatless cabbage rolls in the oven for 1 hour 30 minutes at 180-200 ° C.
