Rice - the oldest cereal that uses people for cooking. In the Celestial Empire, where he was and is the main crop, the cereal was considered the bread that gives life. Today we know this cereal is very tasty and healthy product that is allowed during the diet. Let's learn how to cook rice properly.
Aims
So, first of all, before getting up at the stove, answer the question, why do you boiled rice. Depends on it, and the method of its preparation. Immediately give you options:
Crumbly rice for garnish;
Rice for sushi;
Viscous porridge for stuffing.
Next, choose the variety of cereal, which is suitable for your task. For garnish and use the long grain parboiled rice, basmati type. Sushi has a special sort, with square ends and quite small. To prepare a viscous porridge, which is mixed with minced meat and cabbage rolls stuffed peppers or using any round figure.
• Read: Baked Cauliflower: a simple dinner recipe
Loose dish
To get crumbly rice, remember that it can not interfere during cooking. Thoroughly rinsed with running water until the seeds until no liquid will flow clean and clear. In an enamel saucepan, boil water in a ratio of 2.5 to 1, salt to taste. Some varieties of cereal require much more water, so read carefully packaging. The water is a bit overdo, and only then throw rice stew. You can only get in the way at once, and then once or twice, otherwise the dish will turn into a monolith. Bring to availability and are off, drained and rinsed rice is not necessary, since the liquid is completely absorbed by the grains.
Before cooking, you can fry the rice in melted butter, as risotto, and then the Gulf of boiling water with salt, bring to readiness.
Other methods
To obtain a viscous porridge, rice is poured into a large amount of boiling water and, stirring, cook until tender. When the seeds are ready, spread rice in a colander and wash under running water.
Milk porridge for children (and adults too) were prepared as follows. First boil the grains of rice in salted water. When they are half cooked, add a little milk and stir. Then again, pour a small portion of the milk and stir to avoid burnt. This porridge should be liquid, so pour the milk and water constantly.
Just a couple of words to say about how to cook rice for sushi. It is prepared in a small amount of water (1: 1) under the lid, and then laid out in a broad tank and poured a special dressing. But there instructions on each package of this cereal.
Aims
So, first of all, before getting up at the stove, answer the question, why do you boiled rice. Depends on it, and the method of its preparation. Immediately give you options:
Crumbly rice for garnish;
Rice for sushi;
Viscous porridge for stuffing.
Next, choose the variety of cereal, which is suitable for your task. For garnish and use the long grain parboiled rice, basmati type. Sushi has a special sort, with square ends and quite small. To prepare a viscous porridge, which is mixed with minced meat and cabbage rolls stuffed peppers or using any round figure.
• Read: Baked Cauliflower: a simple dinner recipe
Loose dish
To get crumbly rice, remember that it can not interfere during cooking. Thoroughly rinsed with running water until the seeds until no liquid will flow clean and clear. In an enamel saucepan, boil water in a ratio of 2.5 to 1, salt to taste. Some varieties of cereal require much more water, so read carefully packaging. The water is a bit overdo, and only then throw rice stew. You can only get in the way at once, and then once or twice, otherwise the dish will turn into a monolith. Bring to availability and are off, drained and rinsed rice is not necessary, since the liquid is completely absorbed by the grains.
Before cooking, you can fry the rice in melted butter, as risotto, and then the Gulf of boiling water with salt, bring to readiness.
Other methods
To obtain a viscous porridge, rice is poured into a large amount of boiling water and, stirring, cook until tender. When the seeds are ready, spread rice in a colander and wash under running water.
Milk porridge for children (and adults too) were prepared as follows. First boil the grains of rice in salted water. When they are half cooked, add a little milk and stir. Then again, pour a small portion of the milk and stir to avoid burnt. This porridge should be liquid, so pour the milk and water constantly.
Just a couple of words to say about how to cook rice for sushi. It is prepared in a small amount of water (1: 1) under the lid, and then laid out in a broad tank and poured a special dressing. But there instructions on each package of this cereal.
