Ingredients For Pot Roast
Pork - 700 grams
Potatoes - 5 pieces.
Onion large - 1 piece
Carrots large - 1 piece
Bell pepper - 1 -2 pieces
Tomatoes - 2-3 pieces.
Sour cream - 200 grams
Provence herbs – according to taste
Black pepper - according to taste
Salt - according to taste
Cheese - 200 grams
Greens - according to taste
Method of preparation
1 Cut the meat into small pieces, add salt and pepper, add Italian herbs and leave to marinate for 30 to 35 minutes only.
2 Prepare the vegetables Peel the potatoes and cut into small cubes, chop the onions, carrots grate, pepper cut into small cubes and tomatoes cut into half rings.
3 Lay out all the layers. At the bottom put the potatoes, a little bit of grease presplit and sour cream. Next, layer 4 carrots.
5 Layer pepper.
6 Then the tomatoes. Season with salt.
7 Sliced onions.
8 marinated meat.
9 And in the end liberally coated with sour cream.
10 Pour the water level with the last layer. Bake at 220 for 30-35 minutes with the lids closed. Then remove the lid and sprinkle with grated cheese, send pots without lids back in the oven for 30 minutes.
11 Roast turns out very tasty, vegetables and meat soaked with juice each other, creating a unique taste palette. The meat turns out very tender and just melts in your mouth and the cheese browning in an appetizing crisp.
